Smashed Kalamata Olive Dip with Garlic and Herbs |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is one easy, zesty dip. You can also add some to bread dough, or add it to a pasta sauce or add some to a stuffing inside a chicken. If you are feeling creative, add a little lemon zest, or a chopped up small shallot. Ingredients:
8 ounces pitted kalamata olives (rinse if extremely salty) |
2 cloves garlic |
1/4 cup chopped herbs (more or less to taste, like oregano, thyme and basil and parsley) |
olive oil |
Directions:
1. Put all ingredients except olive oil in food processor and pulse until it is fairly finely chopped up but not mushy.
2. If you don't have a food processor, just use a knife and finely chop.
3. Add olive oil to cover.
4. Serve with slices of hearty bread or crackers.
5. It will keep for 3 days.
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