Smashed Gold Potatoes With Blue Cheese |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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hamburg journal Ingredients:
1 -2 lb yukon gold potato, peeled |
4 tablespoons butter |
1/2 cup milk or 1/2 cup cream |
salt and pepper |
1/4-1/2 lb blue cheese, crumbled |
Directions:
1. Boil potatoes in salted water until tender.
2. Drain and place in a large bowl.
3. Add butter, milk, and a pinch of salt and pepper to taste.
4. Smash with fork leaving some large pieces.
5. Lightly toss in blue cheese.
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