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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 tablespoons unsalted butter |
2 tablespoons chopped shallots |
1/2 teaspoon ground coriander |
1 pound carrots, peeled and cut into 1-inch rounds |
1/2 cup orange juice |
2 teaspoons honey |
kosher salt and freshly ground black pepper to taste |
Directions:
1. 1. Melt the butter in a heavy pan over medium heat.
2. 2. Add the shallots and saut until soft, about 3 minutes.
3. 3. Add the coriander and cook, stirring, for 30 seconds.
4. 4. Add the carrots, juice, honey, salt, pepper, and 1/2 cup water. Bring to a simmer.
5. 5. Cover and cook until the carrots are tender, about 20 minutes.
6. 6. Remove from heat, mash with a fork or potato masher, and serve.
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