Smarty egg’s- My version of deviled egg |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
5 eggs room temperature |
8 cup(s) water for boiling |
1 tablespoon(s) salt for boiling water |
1/2 cup(s) onion medium size |
1 tablespoon(s) butter room temperature |
2 cup(s) ice cold water |
2 cup(s) normal water |
1 teaspoon(s) salt or to taste |
cilantro for garnish |
Directions:
1. Bring water to a boil in a pot, add 1 tbs of salt. Boil the eggs for 10 min, and dip immediately in ice cold water, to stop the cooking process. Remove the shell and dip the eggs in plain water to remove any left-over shell. Cut the eggs in half and separate the yolk in a bowl. Add diced onion, butter, salt to taste. Mix well until smooth. Put the smooth mixture back in the egg yolk cavity. Garnish with cilantro
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