Small Strawberries with Lemon (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
2 pints small berries, whole or halved, stemmed and hulled |
1 lemon, zested and juiced |
2 teaspoons sugar |
a handful fresh mint leaves, torn or shredded |
Directions:
1. Toss the berries with the lemon and sugar in a serving bowl. Let stand for a few minutes, then stir in the mint and serve.
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