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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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fingerfood... Ingredients:
1 egg |
1 cup sunflower oil |
1/2 teaspoon sugar |
1 teaspoon salt |
1 glass milk |
2 teaspoons dry yeast |
5 cups flour |
1/2 cup butter, cut in small pieces |
1 lb cocktail franks |
1 egg, with |
1 tablespoon water, beaten |
Directions:
1. Mix all ingredients together, up to the butter and make the dough, divide in 9 equal pieces With the rolling pin make thin rectangular sheets and cut into small strips Butter a baking pan, In each stripe place a sausage and roll the dough to seal it.
2. Place in baking pan, brush with the beaten egg.
3. Bake in medium heat for 30 to 45 minutes.
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