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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Since my kids left home some years ago, I have been relying on smaller-portioned. This recipes conveniently calls for canned potatoes, so I can make it at a moment's notice.June Schwanz, Saukville, Wisconsin Ingredients:
4 bacon strips |
1 tablespoon cornstarch |
1/3 cup sugar |
1/2 cup water |
1/4 cup vinegar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 can (15 ounces) sliced potatoes, drained |
minced fresh parsley |
Directions:
1. In a skillet, cook bacon until crisp. Drain, reserving 2 tablespoons of drippings. Crumble bacon and set aside. Add cornstarch and sugar to drippings; stir until smooth. Add water, vinegar, salt and pepper; cook and stir over medium heat for 3-4 minutes or until thickened and bubbly. Stir in potatoes and bacon. Cook for 2-3 minutes or until heated through. Serve warm or at room temperature. Garnish with parsley. Yield: 2 servings.
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