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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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These golden popovers are a great way to round out any meal, notes Pauline Sniezek of Adams, Massachuesetts. We have enjoyed these popovers often during 50 years together. Ingredients:
1/2 cup king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
2 eggs |
1/2 cup milk |
Directions:
1. In a small bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into four greased and floured 8-oz. custard cups. Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking). Yield: 4 popovers.
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