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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Cooking for ONE or TWO. These are amazing! And they're so pretty to look at, I need to go buy my new digital camera and take a picture next time, they're amazing! Ingredients:
1/2 cup all-purpose flour |
1/4 teaspoon salt |
2 eggs |
1/2 cup milk |
Directions:
1. In a bowl, combine flour and salt.
2. Whisk together eggs and milk; stir into dry ingredients just until blended.
3. Pour into four greased and floured 8-oz. custard cups.
4. Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open oven door during b aking).
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