Small-Batch Dipped Vanillas |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 15 |
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Ingredients:
1/4 cup butter, softened |
1/4 cup ground almonds |
2 tablespoons sugar |
1/2 teaspoon vanilla extract |
1/2 cup king arthur unbleached all-purpose flour |
1 tablespoon cornstarch |
1 ounce semisweet chocolate |
1/4 teaspoon shortening |
assorted sprinkles |
Directions:
1. In a small bowl, beat the butter, almonds, sugar and vanilla until blended. Gradually add flour and cornstarch; mix well. Roll into 1-in. balls; shape into crescents and place on greased baking sheet.
2. Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on wire rack.
3. Melt chocolate and shortening in a microwave; stir until smooth. Dip one end of each crescent into chocolate; decorate with sprinkles as desired. Place on waxed paper-lined baking sheet. Refrigerate for 30 minutes or until set. Store in an airtight container. Yield: 15 cookies.
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