Small Batch Chocolate Chip Cookies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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One of a set of four recipes taken off of a 25 lb. bag of Bakers & Chefs All Purpose Flour. See my other recipes for the large batch version (about 900 cookies) and large/small batch banana nut bread recipes. Ingredients:
1 cup packed brown sugar |
3/4 cup sugar |
1 cup margarine |
2 large eggs |
1 teaspoon vanilla |
2 1/2 cups all-purpose flour |
3/4 teaspoon salt |
3/4 teaspoon baking soda |
12 ounces chocolate chips (1 pkg) |
1/2 cup nuts |
Directions:
1. Cream sugars and margarine; blend in eggs and vanilla.
2. Add flour, salt and soda.
3. Stir in chocolate chips and nuts.
4. Drop in scoops onto baking sheets.
5. Bake at 350° for 10-12 minutes.
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