Små Flødekager -Small Cream Cakes - (Danish) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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These are quick and easy, light and airy little cup cakes.You can add icing if you like. We enjoy them plain. Ingredients:
2 cups heavy cream |
5 eggs |
6 tablespoons sugar |
3/4 cup flour (sifted) |
1/2 teaspoon cardamom |
Directions:
1. Preheated oven to 350ºF.
2. Butter and lighlty flour muffin tins.
3. Whip the cream until its stiff, set aside.
4. In a separate bowl beat the eggs with the sugar.
5. Add the sifted flour and ground cardamom and mix thoroughly.
6. Fold in the whipped cream.
7. Half fill the muffin tins and bake 10 minutes 350ºF oven, or until golden brown. Frost as desired.
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