Sm Egg Custard

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Ready In: 30 Minutes

Servings: 72

egg custard

Ingredients:

1 cup egg white

1/2 cup splenda sugar substitute

1 cup skim milk

12 ounces fat-free evaporated milk

2 teaspoons vanilla extract

2 teaspoons sugar-free dulce de leche syrup

1 pinch salt

1 pinch nutmeg

Directions:

1. whisk together
2. put in custard cups
3. put in waterbath
4. bake 325 for 25-35 minutes until center set.