Slushy Watermelon Mojitos |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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The classic Cuban mojito cocktail is the inspiration for this ruby-hued watermelon version. Be sure to keep the limeade frozen so the beverage will be slushy. Ingredients:
5 cups cubed seeded watermelon |
1 cup sparkling water, chilled |
3/4 cup white rum |
1/4 cup chopped fresh mint |
1 (6-ounce) can frozen limeade concentrate, undiluted |
mint sprigs (optional) |
lime slices (optional) |
Directions:
1. Arrange watermelon in a single layer on a baking sheet; freeze 2 hours or until completely frozen.
2. Combine frozen watermelon, sparkling water, rum, mint, and limeade in a blender; process until smooth. Garnish with mint sprigs and lime slices, if desired. Serve immediately.
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