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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 12 |
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This is a beautiful slushy pink party punch! The rhubarb adds a slight tartness so this isn't overpoweringly sweet like some punches. It's a great use for all that rhubarb in my freezer and my children love it too! Cook time includes freeze and thaw time. Ingredients:
6 cups chopped fresh or frozen rhubarb |
7 cups water, divided |
2 cups sugar |
3/4 cup orange juice concentrate |
3/4 cup lemonade concentrate |
2 liters 7-up soda (or other clear soda) |
strawberry slices, for garnish,if desired |
fresh mint, for garnish,if desired |
Directions:
1. Bring the rhubarb and 4 cups water to boil.
2. Simmer, uncovered, 5-8 minutes, till rhubarb is soft.
3. Mash rhubarb and press through sieve to remove pulp.
4. Discard pulp.
5. To the rhubarb juice add the sugar, 3 cups water, orange juice and lemonade concentrates.
6. Freeze till solid, about 4 hours.
7. Thaw about 45 min-1 hour before serving.
8. Scraping slush off the top as it thaws, place equal amounts of slush and 7up in each glass.
9. Stir and serve.
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