 |
Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 14 |
|
Very good on a hot day and looks great. Serving size is 1/2 cup. Cook time = chill time. Ingredients:
1/2 cup sugar |
1 (6 ounce) can frozen orange juice concentrate, thawed |
1 (6 ounce) can frozen pink lemonade concentrate, thawed |
1 (10 ounce) package frozen sliced strawberries, thawed |
1 (10 ounce) package frozen raspberries, thawed |
1 (20 ounce) can crushed pineapple, undrained |
1 (12 ounce) can ginger ale (1 1/2 cups) |
Directions:
1. Combine all ingredients except ginger ale; mix well.
2. Add ginger ale and pour into a 13x9-inch plastic pan.
3. Cover; freeze about 4 hours or until slush consistency.
4. Serve in individual clear dishes or glasses.
5. Garnish with a fresh slice of orange.
6. Do not store in a metal container.
|
|