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Prep Time: 20 Minutes Cook Time: 160 Minutes |
Ready In: 180 Minutes Servings: 1 |
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From the MDC kitchen to yours. Ingredients:
26 ounces vodka |
7 cups water |
1 (341 ml) can frozen orange juice |
1 cup sugar |
1 (341 ml) can frozen lemonade |
0.5 (8 ounce) can crushed pineapple |
Directions:
1. Dissolve sugar in warm water.
2. Add all ingredients and stir.
3. Then freeze (a gallon plastic ice cream pail is ideal).
4. Serve: Use 3 tablespoons in glass, fill with 7-Up and garnish with a cherry or a drop of cherry juice.
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