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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe was made by my mother and cousin while growing up and is a family favorite. Ingredients:
1 lb ground beef |
2 cups frozen mixed vegetables |
2 (15 ounce) cans pork and beans |
1 (10 1/2 ounce) can cream of chicken soup |
1 cup elbow macaroni |
6 slices cheese |
Directions:
1. In a large pot bring water to a boil and add macaroni and mixed vegetables. Cook completely, approximately 8-15 minutes.
2. In an electric skillet or large pan, brown the ground beef and drain. Reduce heat, add the pork and beans and cream of mushroom soup and stir until combined.
3. Drain macaroni and mixed vegetables and add to the skillet. Mix well.
4. Allow the mixture to cook on low for 10 minutes and then add slices of cheese around the perimeter and one in the center. Allow cheese to melt completely before serving.
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