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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 cups cooked, cubed roast beef |
2 cups beef broth |
1 (14 1/2-ounce) can tomatoes, drained and chopped |
1 tablespoon worcestershire sauce |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 medium onions, chopped |
1/2 cup uncooked regular rice |
2 tablespoons butter or margarine |
Directions:
1. Combine first 6 ingredients in a medium Dutch oven; simmer 10 minutes.
2. Sauté onion and rice in butter in a heavy skillet until onion is tender. Stir onion mixture into beef mixture. Pour into a lightly greased 2-quart casserole. Cover and bake at 350° for 40 minutes.
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