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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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These are some that I have to make often. this is a hand me down recipe. Ingredients:
1 lb elbow macaroni, cooked and drained |
4 (10 ounce) cans tomato soup |
3 (8 ounce) cans tomato sauce |
1/3 cup ketchup |
1 (28 ounce) can stewed tomatoes |
2 -3 tablespoons a-1 steak sauce, to taste |
1 lb lean ground beef |
1 large yellow onion, finely chopped |
1 large green pepper, chopped |
salt and pepper |
Directions:
1. In a large skillet add the hamburger, chopped onion and green pepper on medium heat with a pinch of salt and black pepper.
2. Cook until hamburger is no longer pink, Drain off fat.
3. Add meat,onion and pepper mixture to the pot of cooked macaroni.
4. Add the soups,sauces, ketchup,stewed tomatoes and the A-1 sauce to the pot stir to mix.
5. Cook for 2-3 minutes until all is heated.
6. Serve hot with a vegitable side.
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