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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My Grandma used to make this for me all the time. They made it when she was young. Quick and taste's good. Ingredients:
1 slice round steak |
1 can mushroom |
1 chopped onion |
1/2 cup chopped green pepper |
1 can tomato soup |
5 carrots |
2 onions |
2 teaspoons soya sauce |
1 teaspoon italian seasoning |
Directions:
1. Slice steak against the grain into small strips.
2. Brown in margarine and add Soya sauce.
3. Cut carrots, onions and add with the mushrooms to the meat until meat is brown and vegetables are tender.
4. Add soup and simmer for 20 minutes.
5. Serve over mashed potatoes, pasta or rice.
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