Sluicey-dab in a Foot Tub |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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From a book my Aunt Debbie shared with me. The Treasury OF White Trash Cooking. I love it! Ingredients:
1 head lettuce, large |
duke's mayonnaise |
sour cream |
cider vinegar |
salt and pepper |
1 large cucumber |
1 large onion |
1 large tomato |
Directions:
1. Shred lettuce thinly.
2. Thinly slice cucumber and onion Chop up tomato courselyThrow together in a large bowl or foot tub.
3. Add sour cream mayonnaise and cider vinegar until the vegetables are covered about a quarter inch-the salad should be rather thin and sluicey -soupy.
4. Amounts are probably about 2 pints mayonnaise to one half pint vinegar and one pint sour cream.
5. (That`s a guess) Lots of salt and pepper to taste You`ll know when it`s right.
6. Runny, Soupy, and wilted.
7. It`s better from the ice box.
8. And even better left over on sandwiches.
9. I Have The Cookbook!
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