Sluggers' Strawberry Slushies |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This grown-up take on a ballpark staple can also be made without an ice cream maker. To do so, put 1 cup of the wine, covered, in the refrigerator; chill. Purée the remaining wine with all remaining ingredients in a food processor. Pour the mixture into ice cube trays and freeze until solid. When youre ready to serve, just purée the ice cubes with the remaining wine in a blender. Ingredients:
2 cups hulled strawberries |
1 750 milliliter bottle dry riesling |
1 tablespoon fresh lemon juice |
2 tablespoons sugar |
Directions:
1. Purée strawberries, Riesling, lemon juice, and sugar in a food processor until liquefied. Process in an ice cream maker according to manufacturer's instructions. Divide among cups. Serve immediately with straws, or transfer to a container and freeze.
2. calories 140, 0 grams fat, 12 grams carbohydrates Nutritional analysis provided by Bon Appétit
|
|