Slowcooker Tex Mex Mac And Cheese |
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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 10 |
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Easy, creamy, spicy mac & cheese Ingredients:
2 lbs ground beef |
1 large onion, chopped |
3 cups mexican blend shredded cheese |
1 (16 oz) jar of salsa (hot) |
1 (15 oz) jar cheese dip |
1 4 oz can diced green chili peppers, undrained |
12 oz uncooked elbow macaroni |
Directions:
1. Brown ground beef with onion, drain off fat
2. Transfer to a large crock pot sprayed with non stick cooking spray
3. Add rest of ingredients, except macaroni
4. Cover and cook on low for 5-6 hours(DO NOT COOK ON HIGH)
5. Cook macaroni according to package directions, drain and stir into slowcooker after cook time
6. Heat through
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