Slow Slow Oven Baked Baby Back Ribs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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We love these ribs cooked in the oven! Cook as many as your oven will hold! Sprinkle with your favorite dry rub, barbeque sauce, seal in heavy duty foil, and slow, slow, bake in oven. Ingredients:
baby back ribs |
olive oil |
dry rub (we like rendezvous, memphis rub) |
barbeque sauce (i mix several favorites) |
heavy duty foil |
note: have added onion slices, garlic, lemon slices, jalapeno peppers before adding the barbeque sauce |
Directions:
1. Prepare ribs for cooking
2. Place ribs on heavy duty foil
3. Sprinke with olive oil
4. Sprinkle with dry rub
5. Pour desired amount of favorite barbeque sauce over ribs
6. Seal tightly
7. Place aluminum package of ribs in pan
8. Place pan in a 300 degree oven (can bake at 250 degrees, longer)
9. Cook 3 hours (can cook a little longer)
10. Remove from oven
11. CAREFULLY open foil at seam for the most mouth-watering, fall-off-the-bone-oven-baked-ribs ever!
12. Add more warmed barbeque sauce, if desired.
13. ENJOY
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