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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Luca's Eggplant Parmesan Ingredients:
3 medium tomatoes, cut in half |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 fresh oregano sprig |
1 fresh thyme sprig |
1 bay leaf |
2 fresh basil leaves |
1/4 cup extra-virgin olive oil |
Directions:
1. Preheat oven to 225°. Sprinkle cut side of tomatoes with salt and pepper. Place tomatoes, cut-side down, in bottom of a 13- x 9-inch baking dish. Top with oregano and remaining ingredients. Cover with foil; bake at 225° for 2 hours. Remove from oven, and cut slits in top of foil, allowing steam to escape.
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