Slow Roasted Pork W/ Salsa Quesadillas |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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Since I love Mexican food so much, I thought I'd share this great 2 in 1 recipe with you! Ingredients:
4 lbs boneless pork butt or 4 lbs pork shoulder |
1 cup salsa |
2 cups shredded pork roast |
1/2 cup salsa |
4 flour tortillas |
1/2 cup sour cream |
1/2 cup shredded mexican cheese |
Directions:
1. Rinse roast; place in slow cooker top with salsa. Cook on low 8-10 hours. Remove from cooker; discard 1/2 of juices, shred meat, return to cooker.
2. On half a tortilla, spread sour cream to cover. Top with 1/2 cup pork and 1 tablespoon salsa; top with cheese. Fold other half over; grill in a med-high skillet until cheese is melted and outside is lightly golden (about 3 minutes each side).
3. Enjoy!
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