Slow Roasted Bell Peppers |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Sweet and tasty.....peppers, shallots and garlic. Very easy to make and to have on their own or as a side dish. You need to allow at least one pepper per person. Ingredients:
4 bell peppers (use either all one colour or 1 red, 1 green, 1 yellow, 1 orange) |
8 garlic cloves (peeled) |
8 shallots (whole peeled) |
Directions:
1. Cut the peppers in half lengthways.
2. Remove seeds.
3. Place in a baking pan.
4. Put a clove of garlic and a shallot into each shell.
5. Bake uncovered at 150'C for approx 1 & 1/2 hours or until very tender and aromatic.
6. Serve either hot or at room temperature.
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