Slow Roasted BBQ Beef Roast |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 10 |
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Three words describe this roast: juicy, tender, flavorful. Ingredients:
5 pounds boneless rump roast |
2 cloves garlic, sliced |
1 teaspoon spanish paprika |
1 teaspoon salt |
1 teaspoon pepper |
1/4 teaspoon dried rosemary |
1/4 teaspoon dried thyme |
Directions:
1. Prepare an outdoor rotisserie grill for medium heat.
2. Cut slits on all sides of the roast, and insert garlic slices.
3. In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
4. Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.
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