Slow 'n' Easy Barbecued Chicken |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 4 |
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Dreama Hughes in London, Kentucky relies on this yummy recipe often during the summer and fall when she knows she's going to be out working in the yard all day. I just pair it with a side vegetable and saladâ¦and supper is served! Itâs also delicious with pork or beef and easy to double for a crowd. Ingredients:
1/4 cup water |
3 tablespoons brown sugar |
3 tablespoons white vinegar |
3 tablespoons ketchup |
2 tablespoons butter |
2 tablespoons worcestershire sauce |
1 tablespoon lemon juice |
1 teaspoon salt |
1 teaspoon paprika |
1 teaspoon ground mustard |
1/2 teaspoon cayenne pepper |
1 broiler/fryer chicken (3 pounds), cut up and skin removed |
4 teaspoons cornstarch |
1 tablespoon cold water |
Directions:
1. In a small saucepan, combine the first 11 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat.
2. Place the chicken in a 3-qt. slow cooker. Top with sauce. Cover and cook on low for 3-4 hours or until chicken juices run clear.
3. Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon some of the sauce over chicken and serve the remaining sauce on the side. Yield: 4 servings.
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