Slow Cooking Spaghetti Sauce |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 4 |
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This sauce gets a convenient head start from prepared spaghetti sauce. I simply add a few everyday ingredients of my own. Most folks think it's homemade. Ingredients:
1 pound johnsonville® mild ground italian sausage |
1/4 teaspoon cayenne pepper |
1 small onion, sliced |
1 medium green pepper, cut into strips |
3-1/2 cups spaghetti sauce |
hot cooked spaghetti |
Directions:
1. In a skillet over medium heat, brown sausage and cayenne for about 5 minutes. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
2. Drain; transfer to a 1-1/2-qt. slow cooker. Add onion and green pepper. Pour spaghetti sauce on top. Cover and cook on high for 1 hour. Reduce heat to low and cook 2-3 hours longer. Serve over spaghetti. Yield: 4-6 servings.
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