Slow Cooker Tuscan Beef Stew |
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Prep Time: 30 Minutes Cook Time: 540 Minutes |
Ready In: 570 Minutes Servings: 8 |
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got this from a cambells recipe card that was sent in the mail Ingredients:
1 (10 3/4 ounce) can tomato soup, condensed |
1 (10 3/4 ounce) can beef broth, condensed |
1/2 cup red wine or 1/2 cup water |
1 teaspoon dried italian seasoning, crushed |
1/2 teaspoon garlic powder |
15 1/2 ounces italian-style tomatoes |
3 carrots, cut into 1 inch pieces |
3 celery ribs, cut into 1 inch pieces |
2 lbs beef stew meat, cut into 1- inch pieces |
2 (16 ounce) cans cannellini beans, rinsed and drained |
Directions:
1. stir the soup, broth, wine, italian seasoning, garlic powder, tomatoes, carrots, celery, and beef in a 3 1/2 - quart slow cooker.
2. cover and cook on LOW 8-9 hours, or until meat and vege's are fork tender.
3. stir in beand, turn on high and cook for 10 minutes more.
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