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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 pound(s) lean ground turkey |
1 large onion, chopped |
1 clove(s) garlic, minced |
2 tablespoon(s) chili powder |
4 teaspoon(s) ground cumin |
2 teaspoon(s) salt |
12 ounce(s) beer, shiner bock preferably |
1 1/2 cup(s) frozen corn kernels |
2 cup(s) tricolor peppers, chopped |
14 ounce(s) can crushed tomatoes |
1 can(s) rotel |
15 ounce(s) black beans, drained and rinsed |
8 ounce(s) tomato sauce |
Directions:
1. Cook meat, onion, garlic and seasonings in a large skillet over medium-high heat, stirring often, 8 minutes or until turkey crumbles and is no longer pink. Stir in beer, and cook 2 minutes, stirring occasionally. Spoon mixture into slow cooker; stir in corn and rest of ingredients until well blended. Cover and cook on LOW 6 hours. Serve with cornbread (or jalapeno cornbread poppers) and desired toppings.
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