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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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This chili has a fantastic taste. The fact that it can be made in my crock pot, makes it even better! **I know that cook times vary, according to each slow-cooker. Use your best judgement on how long to cook this chili.** Ingredients:
1 1/4 lbs lean ground turkey |
1 large onion, chopped |
1 garlic clove, minced |
1 1/2 cups frozen corn kernels |
1 red bell pepper, chopped |
1 green bell pepper, chopped |
1 (28 ounce) can crushed tomatoes |
1 (15 ounce) can black beans, rinsed and drained |
1 (8 ounce) can tomato sauce |
1 (1 1/4 ounce) package chili seasoning mix |
1/2 teaspoon salt |
shredded colby-monterey jack cheese, blend |
finely chopped red onion |
sour cream |
jalapeno pepper |
salsa |
fritos corn chips |
Directions:
1. Cook first 3 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer pink; drain.
2. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 7 ingredients until well blended.
3. Cook at HIGH 3 to 5 hours or at LOW 5 to 8 hours.
4. Serve with desired toppings.
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