Slow Cooker Turkey-Bean Chili |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 8 |
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A hearty, light, chili recipe in the slowcooker. Note, I keep pre-portioned, browned ground turkey in my freezer, so this recipe calls for the meat already browned, and I put it in the slow cooker in it's frozen state. Ingredients:
1/2 lb ground turkey, browned |
1 (28 ounce) can crushed tomatoes |
1 (28 ounce) can diced tomatoes |
2 (16 ounce) cans chili beans |
1 (15 ounce) can black beans |
1 onion, diced |
1 green pepper, diced |
2 garlic cloves, minced |
1 (14 ounce) can low sodium chicken broth |
1 (1 1/4 ounce) package chili seasoning mix, low sodium |
Directions:
1. Mix chicken broth and chili seasoning.
2. Add all ingredients to slow cooker.
3. Stir.
4. Cook on high for about 5 hours.
5. Enjoy!
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