Slow Cooker Thai Pork with Peppers |
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Prep Time: 20 Minutes Cook Time: 310 Minutes |
Ready In: 330 Minutes Servings: 4 |
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Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender. Served over brown or jasmine rice with steamed carrots on the side, this dish makes a satisfying meal. Ingredients:
1 cup chicken broth |
1/3 cup soy sauce |
1/3 cup creamy peanut butter |
3 tablespoons honey |
6 cloves garlic, minced |
2 tablespoons minced fresh ginger root |
1 teaspoon crushed red pepper flakes |
2 red bell peppers, thinly sliced and cut into bite-size lengths |
1 pound boneless pork chops |
Directions:
1. Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.
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