Slow-Cooker Tex-Mex Chicken |
|
 |
Prep Time: 20 Minutes Cook Time: 340 Minutes |
Ready In: 360 Minutes Servings: 4 |
|
From Kraft Food & Family, Fall 2007 Ingredients:
1 lb boneless skinless chicken breast, cut into 1-inch-wide strips |
0.5 (1 1/4 ounce) package taco seasoning mix (taco bell home originals taco seasoning mix) |
2 tablespoons flour |
1 red pepper, cut into 1-inch-wide strips |
1 green pepper, cut into 1-inch-wide strips |
1 cup frozen corn |
1 1/2 cups salsa (taco bell home originals thick 'n chunky) |
1 cup shredded mexican cheese (kraft mexican style shredded four cheese) |
Directions:
1. Mix chicken with seasoning and flour in slow cooker.
2. Stir in all remaining ingredients except the shredded cheese; cover with lid.
3. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
4. Stir just before serving.
5. Top with the shredded cheese.
6. Serve over rice and garnished with fresh green onions and cilantro.
|
|