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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 6 |
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From the Everything Healthy Slow Cooker Cookbook Ingredients:
1 1/2 lbs lean ground beef |
1 onion, minced |
15 ounces diced tomatoes (canned, fire-roasted) |
1 anaheim chili, minced |
2 chipotle chiles in adobo, minced |
1/2 teaspoon cumin |
1/2 teaspoon cayenne pepper |
1/2 teaspoon paprika |
1/2 teaspoon garlic powder |
1/2 teaspoon oregano |
Directions:
1. Saute the beef and onion in a nonstick skillet until just browned. Drain off any grease. Add to a 4-quart slow cooker. Break up any large pieces of beef with a spoon.
2. Add the remaining ingredients and stir. Cook on low for 7 hours. Stir prior to serving.
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