Slow Cooker Taco-Chili Soup |
|
 |
Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
|
a nice soothing soup. You can substitute stewed tomatoes, if you do not prefer spicy. Ingredients:
2 lbs very lean stew meat |
2 (15 ounce) cans mexican-style stewed tomatoes |
1 (1 ounce) package taco seasoning mix |
2 (15 ounce) cans pinto beans, liquid reserved |
1 (15 ounce) can whole kernel corn, liquid reserved |
Directions:
1. Cut large pieces of stew meat in half and brown in a large skillet.
2. Combine all the ingredients in a slow cooker, along with 3/4 cup water.
3. Cover and cook on low for 5-7 hours.
|
|