Slow Cooker Swiss Steaks With Beef Gravy, and Potatoes |
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Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 6 |
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this is a great dinner for a cool, cold evening, it enough for 8 servings depending on how you decide to cut it. Ingredients:
1 -1 1/2 lb boneless round steak |
1/2 teaspoon seasoning salt |
1/2 teaspoon seasoned pepper |
8 -10 medium red potatoes, unpeeled, and halved |
1 cup baby carrots |
1 onion, sliced |
1 (15 ounce) can stewed tomatoes |
1 (12 ounce) jar beef gravy |
Directions:
1. Cut steaks in 6-8 serving size pieces, season with seasoned salt, and pepper, and brown in a non-stick skillet.
2. Layer steak pieces, potatoes, carrots and onion in slow cooker.
3. In a large bowl, combine tomatoes, and beef gravy and spoon over vegetables.
4. Cover and cook on low for 7-8 hours.
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