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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Slow Cooker Swiss Steak
2. /4 cup all-purpose flour
3. salt and pepper to taste
4. /2 pounds round steak, cut into small pieces
5. tablespoons vegetable oil
6. stalks celery, chopped
7. onion, chopped
8. carrots, shredded
9. (14.5 ounce) cans diced tomatoes with juice
10. tablespoon Worcestershire sauce
11. tablespoons brown sugar, or to taste
12. In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the
13. round steak pieces in the flour mixture. Heat the oil in a skillet
14. over medium heat, and saute the celery, onion, and carrots about 5
15. minutes, until tender. Remove from heat, and set aside. Mix in the
16. round steak pieces, and cook until lightly browned. Place the
17. vegetables and steak in a slow cooker. Mix in the tomatoes with
18. juice, Worcestershire sauce, and brown sugar. Cover, and cook 8 to 10
19. hours on Low, until the round steak is very tender.
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