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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 6 |
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I found this recipe on about six months ago. This has become one of my favorite recipes to make during the week. One reason is how easy it is and the second reason is the wonderful taste. My husband and I greatly enjoy this meal. I usually serve it over rice with a biscuit or dinner roll. Hope you enjoy as much as we do!!! Ingredients:
1 1/2 lbs boneless beef round steak |
1/2 teaspoon seasoning salt |
6 potatoes, cut into fourths |
1 1/2 cups baby carrots |
1 medium onion, sliced |
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained |
1 (12 ounce) jar beef gravy |
Directions:
1. Cut beef into serving size pieces, season, and brown in a skillet.
2. In slow cooker place potatoes on the bottom, then carrots, beef, and onion.
3. Mix together the tomatoes and gravy, pour into slow cooker covering the mixture.
4. Cover and cook on low 7-8 hours.
5. ENJOY!
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