Slow Cooker Sweet & Sour Meatballs |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 12 |
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This recipe is from WITN TV. Ingredients:
1 (9 -10 ounce) jar sweet and sour sauce |
1/4 cup packed light brown sugar |
3 tablespoons soy sauce |
1/2 teaspoon garlic powder |
1/2 teaspoon black pepper |
2 1/2 lbs frozen meatballs |
1 red bell pepper, chopped |
1 (20 ounce) can pineapple chunks, drained |
Directions:
1. Place the liner in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
2. Place all ingredients in the slow cooker; stir gently then cover with the lid. Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
3. Carefully remove the lid to allow steam to escape. Serve directly from the slow cooker.
4. Tinme is aprox may take 4-5 hours.
5. ** This recipe uses the new slow cooker plastic liners, you will need one.
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