Slow Cooker Sweet and Sour Pork (Robin Miller) |
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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 4 |
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Ingredients:
3 cups cubed peeled potatoes (idaho or yukon gold) |
1 cup chopped onion |
3 pound pork roast, trimmed |
4 cloves garlic, minced |
1 cup water |
1/2 cup ketchup |
3 tablespoons red wine vinegar |
2 tablespoons light brown sugar |
2 tablespoons reduced-sodium soy sauce |
1 teaspoon dijon mustard |
1/2 teaspoon ground black pepper |
salt |
Directions:
1. Arrange potatoes and onion in bottom of slow cooker. Place pork on top of potatoes and onion. Spread garlic all over pork.
2. In a medium bowl, whisk together water, ketchup, vinegar, sugar, soy sauce, mustard, black pepper and salt. Pour mixture over pork.
3. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
4. Slice pork crosswise into thin slices and serve 12 ounces for this meal. Serve with all of potatoes, onions, and sauce.
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