Slow Cooker Sweet and Pungent Meatballs |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 12 |
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Just purchased a slow cooker. This recipe was in the manual. Haven't tried it YET! :D Ingredients:
5 lbs frozen cooked meatballs |
2 (12 ounce) jars grape jelly |
2 (12 ounce) jars currant jelly |
2 (12 ounce) bottles chili sauce |
2 (12 ounce) bottles seafood cocktail sauce |
Directions:
1. Combine all ingredients in the cooking vessel. Stir well. Cover and cook: Low-6 hrs (or) High-4 hours.
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