Slow Cooker Swedish Steak |
|
 |
Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
|
Ingredients:
2 -2 1/2 lbs boneless round steak |
salt and pepper |
1 teaspoon dill weed |
1 medium onion, sliced |
1 beef bouillon cube, crushed |
1/2 cup water |
1/4 cup flour |
1/4 cup water |
1 cup sour cream |
Directions:
1. Cut steak into serving size pieces, removing all visible fat. Sprinkle steaks with salt and pepper.
2. Place in the slow cooker with the dill, onion and bouillon cube. Add 1/2 cup water.
3. Cover and cook on low for 6 to 8 hours.
4. Remove the meat and thicken the juices with the 1/4 cup flour and 1/4 cup water.
5. Add the sour cream.
6. Return the meat to the slow cooker.
7. Serve over mashed potatoes or egg noodles.
|
|