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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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I got a slow cooker recipe book for the busy woman because my online searches turn up a lot of the same things. I figured maybe the book would offer some ideas. I made a roast today that was created from one of the recipes I saw in the cookbook. It came out great the only bad thing was that Richard and I had to smell it cooking for six hours. It was torture... Ingredients:
2 -3 lbs beef roast |
2 medium onions |
1 large russet potato |
20 -25 carrots |
10 3/4 ounces beef broth |
10 3/4 ounces water (use can) |
salt |
pepper |
2 tablespoons cornstarch |
Directions:
1. spray croc pot.
2. cut carrots.
3. cut potatoes.
4. quarter onions.
5. disperse evenly in croc pot.
6. trim fat from roast.
7. cut in half and place on veggies.
8. mix broth and can of water set aside 1/2 c.
9. pour broth over veggies and roast cook on LOW 6-8 hrs.
10. Remove meat and veggies with a slotted spoon to a serving platter.
11. pour liquis into sauce pan.
12. mix 2 T cornstarch (or flour) into 1/2 c broth and blend.
13. Add mixture to croc pot liquid and bring to a boil, stir throughout.
14. simmer and stir until thickness is achieved.
15. pour over serving platter and serve.
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