Slow Cooker Sugared Pecans & Walnuts |
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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 12 |
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Ingredients:
1 lb pecans or 1 lb walnut pieces |
1/2 cup unsalted butter, melted |
1/2 cup powdered sugar |
1/4 teaspoon ground allspice |
1/8 teaspoon ground cloves |
1 1/2 teaspoons ground cinnamon |
1/4 teaspoon ground ginger |
Directions:
1. Preheat slow cooker/Crock Pot on high for 15 minutes.
2. First, in preheated slow cooker/Crock Pot stir the walnuts (or pecans) and butter until mixed well.
3. Add the powdered sugar, stirring to coat evenly.
4. Cover and slow-cook on high for 15 minutes.
5. Reduce the heat to low and slow cook, UNCOVERED, stirring occasionally, until the nuts are coated with a crisp glaze (should be about 2 hours.) Transfer the nuts to a bowl.
6. In another small bowl, combine the spices and sift them over the nuts, stirring to coat evenly.
7. Let cool before serving.
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