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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 12 |
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Need time on your hands, this recipe will help out. Ingredients:
1 cup butter |
2 cups chopped celery |
1 cup chopped onion |
1 teaspoon poultry seasoning |
1 1/2 teaspoons sage leaves, crumbled |
1/2 teaspoon pepper |
1 1/2 teaspoons salt |
1 teaspoon leaf thyme, crumbled |
2 beaten eggs |
4 cups chicken broth |
12 cups dry breadcrumbs |
Directions:
1. Mix the butter, celery, spices, eggs and broth together in a large mixing bowl.
2. Add the bread crumbs and stir to blend.
3. Cook in slow cooker on high for 45 minutes; reduce heat to low for 6 hours.
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