Slow Cooker Stew

Prep Time: 20 Minutes

Cook Time: 480 Minutes

Ready In: 500 Minutes

Servings: 5

Ingredients:

1 can(s) (11 1/2 oz) v8 juice

1 can(s) (14 1/2) oz beef broth

3 bay leaves

1 pound(s) beef stew meat

2 celery ribs, chopped

1/2 teaspoon(s) chili powder

1 tablespoon(s) cold water

2 tablespoon(s) cornstarch

1/2 teaspoon(s) dried thyme

1/2 cup(s) frozen corn

1/2 cup(s) frozen peas

2 medium carrots, chopped

2 medium potatoes, peeled and cubed

1 medium sweet onion, chopped

1/4 teaspoon(s) pepper

1/2 teaspoon(s) salt

Directions:

1. In a 3-qt slow cooker, combine the first 12 ingredients. Cover and cook on low for 7-8 hours or until meat is tender. Discard bay leaves.
2. In a small bowl, combine the cornstarch and water until smooth; stir into stew. Add corn and peas. Cover and cook on high for 30 minutes or until thickened.

By RecipeOfHealth.com